Chop Suey Dumplings Original

Description

Taken with Nikon D3400; 63 Images, one yellow light directly above. Processed in Agisoft Photoscan Medium Quality Chop suey Chicken breast: Cabbage Carrots Wrapped in dumpling wrapper, fried for 1 min, steamed for 4-6 min with water to 1/3 level, then fried for 1 min.