Pumpkin7

Description

1 Remove the seeds and guts from the pumpkin, cut it into wedges of appropriate size with the skin on, and then cut into bite-size pieces. 2 Put the pumpkin and dashi in a pot and heat it. When it comes to a boil, add sugar, usukuchi soy sauce and sake, cover with a drop lid and bring to a boil over medium heat. 3 While adjusting the heat so that the broth from step 2 is constantly touching the drop lid, simmer until the pumpkin becomes soft and has a good flavor. enjoy!