Tails of Raddish

Description

まな板の前に唐突に置かれた、切り取られた大根のしっぽ。唐突に置かれたため、特別な意味を持ってしまい、隣に一つを追加した。 追加した片方が少しだけハリがあったが、 一週間後には、両方とも同じぐらいシワシワに縮んだ。 The tail of a cut-up daikon radish, placed abruptly in front of the cutting board. Because it was placed so abruptly, it took on a special meaning, and one was added next to it. The added one had a little more bounce, but a week later, both had shrunk to the same wrinkled state.